| 摘要 |
FIELD: food-processing industry. SUBSTANCE: the invention presents a method of production of the fruit jellies and it is dealt with food-processing industry. First the syrup is prepared with usage of sugar, pectin and a water extract made out of a mixture of beggars-ticks grass, corn stigmata, yarrow, leaves of nettle fiery and plantain major. At dressing the syrup is added with citric acid, sodium lactate and a preparation produced out of a biomass of micromycet of Mortierella zychae according to the given technology. Then the product is cast, molded, dried and the finished products are packed. At that the method ensures production of the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. EFFECT: the invention allows to produce the fruit jellies with a wide spectrum of its vitaminous activity and an unusually pleasant combination of the organoleptical properties. |
