| 摘要 |
Disclosed are rice cakes being rapidly cooked and supplying abundant nutrients as well as being produced at low costs by a simplified process, and a method of preparing such rice cakes. The method of preparing rice cakes is comprising the steps of: washing rice with water and immersing the washed rice in citric acid and DF-100-containing water for 8 hrs; finely pulverizing the water-soaked rice and mixing the resulting rice powder with a natural pigment, cowpea powder and other auxiliary materials; placing the mixture into a tray with a unique shape, filling the tray with a gas mixture to allow for long-term shelf life, and tightly sealing the tray with a nylon film; placing the tray containing the mixture into a Retort sterilizer, and carrying out simultaneously cooking and sterilization to produce rice cakes; and mildly drying the rice cakes to remove moisture present in the outside thereof, and packaging the resulting rice cakes to facilitate their transport. |
