| 摘要 |
It is intended to produce a nugget food having both of smoothness and softness. A process for producing a nugget food which comprises preparing a dough by blending 5 to 50% of tofu with 0.5 to 20% of a solid fat, molding the dough, steaming, coating, frying and freezing. As the tofu in the dough, use is made of freeze-resistant tofu. Alternatively, in the case of using tofu having no freeze resistance, alpha-starch is added to the dough. |
