PRESERVATION OF PROCESS SENSITIVE INGREDIENTS IN AN ENERGY FOOD PRODUCT BY PRODUCT PARTITIONING
摘要
<p>A process for preparing an energy food product comprising the steps of: (a) processing at least one base energy food component at a temperature and shear sufficient to form a homogeneous base energy food matrix; and (b) subsequently mixing at least one process sensitive component with said homogeneous base energy food matrix at a temperature and shear that does not deleteriously effect said process sensitive component.</p>
申请公布号
WO2004034816(A1)
申请公布日期
2004.04.29
申请号
WO2003US32695
申请日期
2003.10.15
申请人
MARS, INCORPORATED
发明人
RAPP, EDWARD, L.;LEE, RALPH;TROY, JAMIE;DIDO, JEANNETTE;MANN, DOUGLAS;COLLINS, THOMAS;RABINOVITCH, KEVIN