| 摘要 |
1. A method of pancreatic juice analysis in which factors affecting changes of properties and composition of said pancreatic juice are determined, characterized in that further determines the presence of particles with a strictly ordered structure. 2. The method of claim 1, characterized in that a combination of cell membrane fragments, proenzymes and pancreas enzymes is determined as a strictly ordered structure. 3. The method of claim 1, characterized in that vesicles are determined as a strictly ordered structure. 4. A method for determining changes in pancreatic juice composition, characterized in that changes are determined by appearance of particles with a strictly ordered structure in pancreatic juice.
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