发明名称 METHOD FOR PRODUCING PRESERVES NATURAL FRUITS
摘要 FIELD: invention proposes a method for producing preserves. SUBSTANCE: method involves preparing raw, its packaging into container in combination with boiled water, sealing and sterilization. Before packaging a preparation is added to boiled water. The preparation is prepared by sequential extraction of biomass of micromycetes Mortierella minutissima with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water and the following combination of the first extract with solid residue. The preparation is added in the amount 0.2-0.5% by preserves mass. Invention provides enhancing organoleptic properties and to reduce corrosion activity of the end product. EFFECT: improved producing method. 2 tbl
申请公布号 RU2227670(C1) 申请公布日期 2004.04.27
申请号 RU20020131276 申请日期 2002.11.21
申请人 发明人 KVASENKOV O.I.
分类号 A23L21/10;A23B7/154;C12P1/02 主分类号 A23L21/10
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