METHOD AND APPARATUS FOR MAGNETIC FERMENTATION

摘要

A method for magnetic fermentation is provided which includes subjecting a biological material in a medium to a static magnetic field in order to affect fermentation of the biological material into a fermented product. The fermentation reaction may occur in an acidic or alkaline medium. The magnetic field may be a positive or negative magnetic field. The magnetic field or other parameters associated with the fermentation process may be monitored with one or more sensors and the magnetic field may be modulated accordingly.