| 发明名称 |
Process for Decreasing the Reducing Sugars Content of Light Steepwater |
| 摘要 |
Method for decreasing the reducing sugars content of light steepwater (L1) involves incubating (L1) drawn from a corn steeping process having an sulfur dioxide content of 20 - 220 (preferably 50 - 210, especially 70 - 140) ppm at a temperature of 33 - 48 [deg]C for at least 5 hours, is new. |
| 申请公布号 |
AU2003246010(A1) |
申请公布日期 |
2004.04.22 |
| 申请号 |
AU20030246010 |
申请日期 |
2003.09.09 |
| 申请人 |
CORN PRODUCTS INTERNATIONAL, INC. |
发明人 |
ROMAN J BLASZCZYK;LAWRENCE A TRICKEY |
| 分类号 |
C12N1/20;A23L7/10;C08B30/00;C08B30/02;C08B30/04;C08B30/10;C12R1/225 |
主分类号 |
C12N1/20 |
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