| 摘要 |
The invention concerns a process for interleaving food products, for example burgers (1), with sheets (30) of material, suitably paper, which comprises feeding the food products (1) along a feed path towards a sheet application station, feeding a sheet (30) of sheet material to the sheet application station, and applying a sheet (30) of material to a surface of the food product (1). The food products are rigid food products, and are conveyed in stack formation, on their edges in a substantially horizontal feed path, with the major surface of the food products disposed in a substantially vertical plane, towards the inlet of a sheet application station. The sheet material (30) is fed to the sheet application station in a substantially vertical orientation and at the sheet application station a face of the foremost food product (1a) is pressed against a sheet (30) of the sheet material.
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