发明名称 |
Low-fat food emulsions having controlled flavor release and processes therefor |
摘要 |
Low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 w. % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed and controlled following the gradual break down of the particles, thereby imparting the taste and mouthfeel of a full-fat emulsion.
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申请公布号 |
US6703062(B1) |
申请公布日期 |
2004.03.09 |
申请号 |
US20010762201 |
申请日期 |
2001.05.04 |
申请人 |
LIPTON, DIVISION OF CONOPCO, INC. |
发明人 |
APPLEQVIST INGRID ANNE;BROWN CHARLES RUPERT;HOMAN JENNIFER ELIZABETH;JONES MALCOLM GLYN;MALONE MARK EMMETT;NORTON IAN TIMOTHY |
分类号 |
A23D7/005;A23D7/015;A23G9/32;A23G9/48;A23L1/00;A23L1/05;A23L1/22;A23L1/24;(IPC1-7):A23G3/00;A23D7/00;A23L1/052 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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地址 |
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