Способ производства солода

摘要

FIELD: food technology. SUBSTANCE: method for production of malt involves addition to wetting water the preparation prepared from biomass micromycetes Mortirella dichotoma by the required technology, germination of grains and drying. This provides the simplification of technology and expansion of immunostimulating agents assortment for grains useful for using in food technology. EFFECT: improved producing method. 5 ex