| 发明名称 |
FROZEN DESSERT COMPOSITIONS WITH STARCH HYDROLYSATE |
| 摘要 |
<p>A frozen dessert composition is described that includes a starch hydrolysate having less then 5 % dextrose, about 20 to about 60 % maltose, about 5 to about 25 % maltotriose, and about 20 to about 60 % polysaccharides. The frozen dessert composition is resistant to heat shock and maintains good taste and texture characteristics upon long term storage of the composition.</p> |
| 申请公布号 |
WO2004016094(A1) |
申请公布日期 |
2004.02.26 |
| 申请号 |
WO2002US26233 |
申请日期 |
2002.08.16 |
| 申请人 |
THE PILLSBURY COMPANY;ROSENWALD, DIANE, R.;TAMOSCHAT, ANJA |
发明人 |
ROSENWALD, DIANE, R.;TAMOSCHAT, ANJA |
| 分类号 |
A23G3/00;A23G9/00;A23G9/04;A23G9/32;A23G9/34;A23G9/44;A23G9/52;F24H1/06;F24H1/12;F24H9/20;(IPC1-7):A23G3/00;A23G9/02 |
主分类号 |
A23G3/00 |
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