| 摘要 |
1,034,747. Coloured potato chips. SAGUENAY POTATO CHIPS Inc. June 17, 1964 [Nov. 18, 1963], No. 25203/64. Heading A2B. Coloured potato chips are made by dripping unfried pieces of potato in a liquid containing acetic acid and an edible colouring agent, and frying the pieces. The colouring bath is preferably used at about 200‹F., and the chips immersed therein for 10 secs. to 5 mins. |
