| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide preserved cooked rice which enables attainment of a mouthfeel of freshly boiled rice by only heating and is picked off easily and which can meet various uses and besides clears the theme of making a cooking time nil. <P>SOLUTION: Processed quick-cooking rice having a moisture value of 5-50wt.% is made to absorb water so that the moisture value be an optimum one in the range of 50-65wt.%. The rice in a prescribed quantity after the absorption of water is put hermetically in a container and cooked with pressure and heat for 10-30minutes at a temperature of 85-125°C. By heating the rice in the container and taking it out on eating, boiled rice having the mouthfeel of the freshly boiled one is obtained and the theme of making the cooking time nil substantially can be cleared. <P>COPYRIGHT: (C)2004,JPO |
