| 摘要 |
A food preparation station for use on top of a counter. The food preparation station includes a flat work area. On a front edge of the work area is an anchoring ledge. On an opposite rear portion of the work area is a retaining device for holding a cooking utensil, such as a rolling pin. The work area includes a nonskid material affixed to a bottom surface of the work area for preventing slippage of the food preparation station on top of the counter. The preparation station is positioned on top of the counter with the rear portion of the work area abutting a rear wall lying perpendicular to the counter. The preparation station is anchored to the counter by the anchoring ledge being positioned against a front counter edge. The preparation station is preferably constructed of stainless steel.
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