| 摘要 |
A process of producing fermentation product comprising the steps of, (i) forming an acidified suspension of particulate plant derived material comprising a first polysaccharide which is more readily hydrolysable and a second polysaccharide which is more difficult to hydrolyse, (ii) allowing th e first polysaccharide to undergo hydrolysis by action of the acid at a temperature of at least 50~C under conditions such that the first polysaccharide is hydrolysed and thereby forming a mixture of an aqueous liquor containing dissolved sugar and a solid residue containing the second polysaccharide, (iii) subjecting the mixture to one or more separation stage s in which the solid residue and aqueous sugar liquor are substantially separated from each other, (iv) optionally washing the residue substantially free of the acid and the sugar, (v) passing the solid cellulosic residue to a further treatment stage in which the residue is subjected to the action of dilute acid at a temperature of at least 50~C under conditions such that the second polysaccharide is hydrolysed and thereby forming a mixture of an aqueous liquor containing dissolved sugar and a solid residue, (vi) subjecti ng the mixture to one or more separation stages in which the solid residue and aqueous sugar liquor are substantially separated from each other, (vii) optionally washing the residue substantially free of the sugar, (viii) adjusting the pH of the aqueous liquor from stages (iii), (iv), (vi) and (vi i) to a pH of at least 4, (ix) passing the aqueous liquor from stage (viii) to a fermentation stage in order to produce a fermentation product, (x) separatin g the fermentation product from the broth, wherein the separation stage in ste ps (iii) and/or (vi) is assisted by flocculation of the waste by-product, employing one or more flocculating agent(s) which are water soluble or swellable polymers or charged microparticulate material. Typically such fermentation products include for instance ethanol, glycerol, acetone, n- butanol, butanediol, isopropanol, butyric acid, methane, citric acid, fumari c acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid , acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amin o acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L- arylglycines or salts of any of these acids.
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