| 摘要 |
FIELD: fat-and-oil industry. SUBSTANCE: mixture comprises 10- 16 wt% of palm-kernel oil, 6-12 wt% of hydrogenized palm-kernel oil, 55-75 wt% of palm-kernel stearin and 7-13 wt% of hydrogenized palm-kernel stearin. Edible product comprises above mixture used as oil mixture. Chocolate substitute composition comprises dry cocoa and above oil mixture. According to another version, chocolate substitute composition comprises dry cocoa, sugar, dry milk and above oil mixture. Components are used in predetermined ratio. Edible food product comprises chocolate substitute. EFFECT: improved quality and wider range of edible palm-kernel oil mixtures. 18 cl, 3 dwg, 3 tbl, 5 ex |
