FOOD COATING COMPOSITION AND METHOD OF MAKING THE SAME

摘要

A method for producing a high-protein coating composition for coating a food substrate including the steps of providing a soy protein mixture having at least about 40% by weight of a soy protein; adding water to said soy protein mixture to produce a mass; cooking said mass in an extruder at a temperature of between about 135° C. and about 145° C.; converting said cooked mass into particles; and drying said particles to form the high-protein coating composition. The high-protein coating composition has a fat absorbability and contains at least about 30 weight % of protein.