| 发明名称 |
METHOD FOR PRODUCING OF BEVERAGE ON CITRUS JUICE BASE |
| 摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves blending citrus juice with sugar syrup, concentrate of acid hydrolysis fruit pomace and preparation produced from Saprolegnia parasitica micromycet biomass by predetermined process. EFFECT: improved protective and prophylactic properties and increased breaking resistance of beverage. 4 ex _ |
| 申请公布号 |
RU2222237(C1) |
申请公布日期 |
2004.01.27 |
| 申请号 |
RU20020121292 |
申请日期 |
2002.08.09 |
| 申请人 |
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发明人 |
CHAMURLIDIS V.E.;KVASENKOV O.I.;KALAJTSIDI L.JU.;RODIONOVA L.JA.;DONCHENKO L.V. |
| 分类号 |
A23L2/06;A23L2/84;C12P1/02 |
主分类号 |
A23L2/06 |
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