| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity state; subjecting pea grains to swelling; introducing into liquid media preparation produced by sequential extracting of Mortierella pulchella micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue; charging pea grains and liquid media into can; sealing and sterilizing. EFFECT: reduced consumption of power. 3 cl |
