| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processing method for livestock visceral meat of e.g. cattle and chicken, for making the visceral meat safe and delicious for eating in the raw and roasted states. <P>SOLUTION: This processing method comprises vacuum-packing the livestock visceral meat of e.g. cattle and chicken and adding extremely high pressure of 2,000-4,500 air pressure to the visceral meat together with the vacuum pack. The visceral meat is subjected to a cold process under the special extremely high pressure condition, thereby the visceral meat is sterilized without damaging palate feeling and palatability inherited from the visceral meat and made safe and delicious for eating in the raw and roast states. <P>COPYRIGHT: (C)2004,JPO |
