| 摘要 |
FIELD: treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling by saturated aqueous solution of preparation produced by sequential extracting of Mortierella verticullate micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue; laying fruit or vegetable in temperature-controlled store. EFFECT: reduced corrosive wear of equipment and reliable storage of product. |
