| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an aroma-enriched Miso (fermented soybean paste) having strong, balanced and lasting aroma, especially an aroma-enriched liquid Miso and a method for producing the Miso. <P>SOLUTION: The aroma-enriched Miso or liquid Miso is produced by extracting an aroma-containing extract from a Miso and mixing the extract into a Miso base. <P>COPYRIGHT: (C)2004,JPO |
