Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate

摘要

A method of processing a dairy composition that includes a plurality of proteins, the method entailing combining an enzymatic substance with the dairy composition to form a mixture that includes an enzyme of fungal origin, and enzymatically hydrolyzing proteins present in the mixture during an enzymatic hydrolysis period of at least about two hours to produce a product, the product having a degree of protein hydrolysis greater than 30 percent.