METHOD FOR PREPARING OF FRUIT OR VEGETABLE FOR STORAGE

摘要

FIELD: agriculture, in particular, treatment of newly harvested fruit or vegetable before laying for storage. SUBSTANCE: method involves subjecting fruit or vegetable to hydraulic cooling with the use of saturated aqueous solution of preparation produced from Mortierella hygrophila micromycet biomass. EFFECT: reduced corrosive wear of equipment and provision for reliable storage of fruit and vegetable.