| 摘要 |
FIELD: food industry. SUBSTANCE: invention relates to technology of juice production. Method for production of juice from vegetable raw involves keeping raw in water, its partial or complete freezing and partial defrosting and juice squeezing out. The preparation obtained by sequential extraction of biomass of micromycetes Mortierella verticillata with nonpolar extractant in supercritical state, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue in the amount (0.5-1) x 104 mg/t. Keeping is carried out for 2-5 h. method excludes opalescence of juice. EFFECT: improved production method, enhanced output. 2 ex |
