CANNED PEA PRODUCTION METHOD

摘要

FIELD: food-processing industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; filling cans with pea grains and liquid media; sealing and sterilizing; before filling cans or simultaneously with sterilization, providing swelling of pea; introducing into liquid media composition preparation produced from Pythium insidiosum micromycet biomass by predetermined process. EFFECT: increased yield of final product and provision for year-round charging of production equipment. 3 cl