| 发明名称 |
METHOD FOR PRODUCING BREADS |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing breads having mechanical resistance, excellent baking suitability and a gummy texture without using a yeast food in a mechanical method for baking. SOLUTION: The method for producing the breads comprises using gluten in place of the yeast food in the mechanical method for baking. COPYRIGHT: (C)2004,JPO
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| 申请公布号 |
JP2003339304(A) |
申请公布日期 |
2003.12.02 |
| 申请号 |
JP20020155126 |
申请日期 |
2002.05.29 |
| 申请人 |
NISSHIN FLOUR MILLING INC |
发明人 |
YOKOMIZO EIJI;ISHIGAMI SHINJI;IWAKURA TAKESHI;YOSHIDA JUNKO |
| 分类号 |
A21D2/26;A21D2/36;A21D13/06;(IPC1-7):A21D2/26 |
主分类号 |
A21D2/26 |
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