| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: balsam comprises components taken in the following ratio, kg/1 000 kg/dm3: red mountain-ash dried fruits, 29.2-30.2; black currant above-ground part, 15.2-16.4; peppermint, 15.0-15.8; estragon, 8.0-8.6; common wormwood, 2.0-3.0; food acid, 1.8-2.2; sodium chloride, 1.7-2.0; color, 35.0-39.2; honey, 180.0-202.0; sugar, 180.0-202.0; cytopectoproteoamylolytic enzyme preparation, 0.065-0.075, or: cytolytic enzyme preparation, 0.2-0.3; an aqueous-alcoholic liquid, the balance up to the strength 18.0-21.0%. Extraction of vegetable raw is combined with its enzymatic hydrolysis that allows to enrich the end product by qualitative and quantitative composite of its physiologically active components. Also, the combination of components of vodka results to appearance cognac tint in aroma and taste. EFFECT: improved preparing method, enhanced and valuable properties of product. 6 cl, 1 dwg, 7 ex
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