| 摘要 |
FIELD: food-processing industry. SUBSTANCE: paste composition comprises beef, pork, ox or hog liver, pork fat, soya full-fatty flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt and preparation produced from Pythium insidiosum micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices and improved consumer properties of final product. 4 ex |
