发明名称 |
Protein isolates, compositions comprising protein isolates and methods of use |
摘要 |
Disclosed is a method for improving flavor quality and reducing water absorption of protein isolates, particularly soy protein concentrates. The method involves a surface treatment of the protein isolates with an aqueous solution containing a polysaccharide, in order to coat the protein isolates and block off the flavor of the protein molecule as well as serving as a moisture barrier. The treated protein isolates are then dried to a powder form. The resulting protein isolates are bland in taste, have a reduced water adsorption ratio as compared to the untreated protein isolate and can be used in a wide range of food products without flavor reversion.
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申请公布号 |
US2003215559(A1) |
申请公布日期 |
2003.11.20 |
申请号 |
US20030402155 |
申请日期 |
2003.03.31 |
申请人 |
MIKAELIAN GAREGIN;TEISSIER PIERRE |
发明人 |
MIKAELIAN GAREGIN;TEISSIER PIERRE |
分类号 |
A21D2/26;A23C11/10;A23G3/00;A23G3/34;A23G3/44;A23G3/48;A23G9/32;A23G9/38;A23G9/42;A23G9/44;A23G9/52;A23J1/12;A23J1/14;A23J3/14;A23J3/16;A23J3/18;A23L1/00;A23L1/0524;A23L1/16;A23L1/164;A23L1/20;A23L1/317;A23L1/48;A23P1/04;(IPC1-7):A23L1/20 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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