| 摘要 |
FIELD: meat industry. SUBSTANCE: paste comprises beef, pork, ox or hog liver, pork fat, soya full-value flour, onion, red sweet pepper, bone bouillon, carbon dioxide extracts of black bitter pepper and nutmeg, salt, and preparation produced from Mortirella globalpina micromycet biomass by predetermined process. EFFECT: simplified composition, reduced consumption of carbon dioxide extracts of spices and improved consumer properties of paste. |
