METHOD OF INHIBITING D-GLUCOSE ABSORPTION AND D-GLUCOSE ABSORPTION INHIBITOR

摘要

It is intended to provide a novel method or foods and drinks for inhibiting the absorption of D-glucose which show an excellent dieting effect and an effect of controlling blood glucose level on persons with excessive calorie intake, persons with obesity or diabetics. Namely, a method of inhibiting the absorption of D-glucose characterized by comprising, at the intake of D-glucose or a carbohydrate containing D-glucose as one of its constituting sugars, taking L-arabinose or an L-arabinose-containing material simultaneously with the intake and/or before or after the intake.