METHOD FOR PRODUCING OF CANNED PRODUCT COMPRISING DEFROSTED VEGETABLE COMPONENTS

摘要

FIELD: canned product industry. SUBSTANCE: method involves introducing into media composition preparation produced by extracting of Mortierella sclerotiella micromycet biomass with the use of non- polar extractant. Method allows defrosted vegetable components to be prevented from cooking during sterilizing of canned product. EFFECT: increased quality of canned food. 2 ex _