| 摘要 |
FIELD: canned food industry. SUBSTANCE: method involves charging of at least one defrosted plant component and media into consumer cans; sealing and sterilizing cans; before charging of plant component and media, introducing preparation produced by sequential extracting of Pythium gracile micromycet biomass with the use of non-polar extract in above-critical state, water, alkaline, water, acid, water, alkaline, and water; joining first extract with solid residue. EFFECT: reduced cooking of defrosted plant components and improved color stability of final product. 2 ex |
