| 摘要 |
The present invention relates to a kind of fish sausage with fish meat block, wherein the fish meat having certain shape is prepared by performing rough handling on the fish, then curing the fish and drying salted or cured fish by airing in shady and cool place or by heating, removing fish bone and foreign materials after the fish cools down. And the sausage according to the invention use the mixture of the fish meat having certain shape described above 20-90% weight and animal and poultry meat 1-49% weight as main material, and is prepared by conventional methods after supplementary material are added to the mixture. The present invention overcomes the defects of fish meat being shaped difficultly due to its fine fibres and high moisture content, and can keep the original flavor of fish to maximum extent in the sausage, so the sausage of the present invention is more delicious and better in taste than the existing fish sausage prepared by the minced fish meat and small fish. So the fish sausage of the present invention is the true fish sausage not only being better to eat but also people can feel the existing of the fish. |
