| 发明名称 |
OIL-IN-WATER EMULSIFIED FAT |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil-in-water emulsified fat having a fresh creamy fresh texture. <P>SOLUTION: The oil-in-water emulsified fat is obtained by including a milk raw material having ≥2 wt.% content of phosholipids in solids derived from milk in an amount of preferably 0.1-7 wt.% expressed in terms of the solids therein. <P>COPYRIGHT: (C)2004,JPO |
| 申请公布号 |
JP2003299450(A) |
申请公布日期 |
2003.10.21 |
| 申请号 |
JP20030027908 |
申请日期 |
2003.02.05 |
| 申请人 |
ASAHI DENKA KOGYO KK |
发明人 |
HAMADA SATOSHI;SHIMADA TOSHIHIRO;IKEDA KENJI;OKUTOMI YASUO |
| 分类号 |
A23C13/14;A23D7/00;A23L9/20 |
主分类号 |
A23C13/14 |
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