| 摘要 |
Production of fish gelatin peptide comprising cleaning a fish skin with salt water (0.1 - 5, preferably 0.5 - 2%) and fresh water, extracting gelatin from the skin with neutral fresh water at 50 - 100[deg]C, digesting the extract using enzyme, concentrating the digested solution, treating the concentrated solution with activated carbon and drying, is new. |
