METHOD FOR MANUFACTURING BANANA FOUNDATION FOR TURBID BEVERAGES

摘要

FIELD: technology of food-concentrate industry. SUBSTANCE: the present innovation deals with manufacturing concentrates of beverages. For this purpose, prepared bananas are treated with preparation obtained out of Mortierella alpina micromycete biomass according to the preset technology and kept for 2-5 h. Then comes purification, pulp is reduced to obtain juice, skin is hydrolyzed, hydrolyzate is separated to blend it with juice. The present innovation enables to exclude opalescence of foundation and increase productivity value. EFFECT: higher efficiency of production process. 2 ex