| 摘要 |
A coaxially combined meat roast comprises a first solid elongated meat mass (12) encasing as a core element along substantially the longitudinal axis thereof within a longitudinal slit-like aperture incised therethrough, a second solid elongated muscle meat mass (20). The first meat may be top loin and the second meat may be tenderloin that has been wrapped in a vegetable leaf 18, e.g. spinach. |
