| 摘要 |
A cooking appliance includes a cooking vessel to receive ingredients to be heated, stirred and cooked, an electric heater associated with the cooking vessel to heat the ingredients, and a drive motor and stirring blade. The appliance also includes provision for maintaining a tilted configuration of the cooking vessel during cooking and stirring. The appliance is particularly suited to unattended cooking of stir-fry and also for stirring of sauces and soup.
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