| 摘要 |
A device for producing milk froth for cappuccino, comprising: a nozzle arrangement disposed downstream of a steam supply line, and containing mixing vacuum chamber into which a steam-nozzle opening opens, and in which an air-milk-mixture supply line, leading from a pre-mixing chamber, terminates, and with the pre-mixing chamber being connected to an air conduit and a milk supply line. The nozzle arrangement further includes a calming portion disposed at an exit of the vacuum-chamber, with one end of the calming portion forming at least one discharge opening for releasing a steam-air-milk mixture from the mixing vacuum-chamber to the outside. The calming portion comprises a plurality of calming conduits that have a parallel flow direction, and that each form a respective discharge opening at one open end for discharging a steam-air-milk-mixture partial flow to the outside.
|
