| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing dried meat by which the quality of the meat is softened while keeping the flavor of the meat. <P>SOLUTION: The method comprises subjecting the meat to the first drying and the second drying to dry the meat, steaming the dried meat, and subjecting the steamed meat to the third drying. <P>COPYRIGHT: (C)2003,JPO |
