| 摘要 |
A polymer film is disclosed for effectively smoking and/or drying products packed therein, which are to be smoked and/or air dried, in particular, smoked cheeses, smoked, uncooked smoked, and air-and-sunshine dried sausages, meat and fish products. This single-layer film is produced on the base matrix of an aliphatic polyamide and/or copolyamide and/or terpolyamide and contains 4.0-50.0 wt. % of a hydrophilic compound which is in a highly dispersed state, wherein the hydrophilic compound forms a disperse phase with a linear size of the domain being 0.1;3.0 Sg(m)m in a direction perpendicular to the plane of the film and either a polymer compound or a low-molecular substance - salt, may be used as such. |
