Full moisture shelf stable noodle product having a pH of from 3.7 to 4.5, and comprising a cooked or precooked noodle having a dry matter content of from 30 to 45% by weight, an acid and an oil.
申请公布号
AU764485(B2)
申请公布日期
2003.08.21
申请号
AU19990036835
申请日期
1999.06.28
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
PHILIPP PAUL MEYER;EUGENE SCOVILLE;GORAN JAELMINGER
