| 摘要 |
FIELD: food-processing industry. SUBSTANCE: method involves preparing raw material; preparing syrup with the use of sugar, pectin and aqueous extract of oat grass; adding citric acid, sodium lactate and preparation produced from Mortierella reticulata micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue, said components being used in predetermined amounts; pouring resultant mass; forming; drying and packing ready products. EFFECT: obtaining of base product with wider range of prophylactic properties by providing substances with different vitamin activity. |
