发明名称 VORRICHTUNG ZUR KONTINUIERLICHEN ERZEUGUNG EINES TEIGBANDES
摘要 The invention relates to a device for the continuous production of a strip ( 6 ) of dough from a mass ( 5 ) of dough, the width of said strip being a multiple of its thickness. The inventive device comprises at least one pair of opposite, interspaced, longitudinal guiding elements ( 8, 9 ) for guiding the dough. The dough passes through the gap ( 15 ) formed between the guiding elements and is guided by said guiding elements ( 8, 9 ), which are driven in opposing rotatory directions, from an intake end ( 16 ) of the device to an outlet end ( 17 ) of the same. At least one of the guiding elements ( 8, 9 ) is profiled on its circumference with a plurality of grooves ( 20 ) extending side by side, perpendicularly to the longitudinal direction of the respective guiding element ( 8, 9 ). Said grooves ( 20 ) assist the transport of the dough through the gap ( 15 ) and enable the bubbles in the dough ( 5 ) to be maintained.
申请公布号 ATA19762001(A) 申请公布日期 2003.08.15
申请号 AT20010001976 申请日期 2001.12.17
申请人 KOENIG MASCHINEN GESELLSCHAFT M.B.H. 发明人 LAMBAUER PETER ING.;SCHMOLLI GERHARD ING.
分类号 A21C3/04;(IPC1-7):A21C3/02 主分类号 A21C3/04
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