| 摘要 |
A combination grill and food smoker having a dual smoker chamber configuration in fluid or vented communication with the grilling chamber of a grill, wherein the dual smoker chamber configuration functions in association with a generally centrally disposed smoke stack and a smoker particle smoldering rate regulatory means to ensure even dispersion of heat and smoke throughout the grilling chamber of a grill for even cooking and flavoring of meats, fish, vegetables, or the like, therein.
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