| 摘要 |
PURPOSE: A method of preparing the tiled smoked sausage using roe kernels of a fish produced as a by-product during the processing of marine or aquatic product is provided which produces the smoked sausage good in taste and rich in nutrient and reduces environment pollution. CONSTITUTION: Washed roe kernels of a fish are soaked in saline water and hydrated to control a salt concentration to 1 to 2 %. Thereafter, the salted roe kernels are added with 1 to 2 % by weight of carrageenan, 5 to 10 % by weight of starch, and seasoning material and filled into a cellulose casing or a collagen casing and then smoked. Thus obtained smoke sausage is vacuum packed. The seasoning material is liquid smoke, sugar, sorbitol and dried distillers grain.
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