| 摘要 |
PROBLEM TO BE SOLVED: To retain excellent cleanability while preventing flying of a liquid such as oil and readhesion of the liquid to food to be cooked. SOLUTION: When a plate 3 is heated to cook food S to be cooked on the surface of the plate 3, an oil component O come out of the food S to be cooked flows down in a grooved portion 8 and stays in a space 16 between the grooved portion 8 and an oil guard 11. When broth M or the like come out of the food S to be cooked is then put together with the oil component O stayed in the grooved portion 8, the oil component O and broth M or the like are flown off. However, the oil component and broth M flown off strikes on the oil guard 11 fitted in the grooved portion 8 to prevent them from flying off there. COPYRIGHT: (C)2003,JPO
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